BANANA PUDDING PARFAIT

Banana Pudding Parfait image

Edna Perry of Rice, Texas blends cream cheese, sweetened condensed milk and whipped topping into instant pudding then layers this creamy concoction with vanilla wafers and sliced bananas. Served in a pretty glass bowl, the results make for a fancy yet fuss-free dessert.

Provided by Taste of Home

Time 15m

Yield 10-12 servings.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
52 vanilla wafers
4 medium firm bananas, sliced

Steps:

In a bowl, beat cream cheese until smooth. Beat in condensed milk; set aside. In another bowl, whisk milk and pudding mix; add to cream cheese mixture. Fold in whipped topping. Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the bananas and pudding mixture. Repeat layers twice. Refrigerate until serving.

Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 276mg sodium, Carbohydrate 53g carbohydrate (41g sugars, Fiber 1g fiber), Protein 6g protein.