SMASHED CHICKPEA SRIRACHA SALAD SANDWICH RECIPE - (5/5)

Smashed Chickpea Sriracha Salad Sandwich Recipe - (5/5) image

Provided by á-160091

Number Of Ingredients 9

15-ounce can chickpeas, rinsed and drained
2 tablespoons dairy-free mayo
1 tablespoon dehydrated onions
1 teaspoon garlic powder
1 to 3 teaspoons Sriracha, to taste
salt and pepper to taste
red or yellow pepper, chopped (optional)
assorted greens for toppings
4 buns

Steps:

Pour the rinsed and drained chickpeas in a lidded bowl. Use a fork to smash the chickpeas. If you like, you can leave some of them whole for a coarser texture. Add the dairy-free mayo and stir to distribute it evenly. Sprinkle the top with the onions, garlic powder, and desired amount of Sriracha. Stir to combine. Add salt and pepper to taste. If desired, add chopped red or yellow pepper. Place a large spoonful (or two) of the mixture on a bun, topping with additional Sriracha and greens. Leftover mixture can be stored in the fridge, which will also allow flavors to marry further.