JELLO PISTACHIO PUDDING CAKE

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Jello Pistachio Pudding Cake image

This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.

Provided by kzmom

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) box instant pistachio pudding mix (4 servings)
1 (18 ounce) box yellow cake mix
1/2 teaspoon almond extract
4 eggs
1 1/4 cups water
1/4 cup oil
7 drops green food coloring

Steps:

  • Combine all ingredients in large bowl.
  • Beat at medium speed for 2 minutes.
  • Pour into greased and floured 10" tube bundt pan.
  • Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
  • Cool in pan for 15 minutes.
  • Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.

Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4

*** Explore more Jello Pistachio Pudding Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #cakes     #dietary

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