FESTIVE FRUIT PUNCH GELATIN

Festive Fruit Punch Gelatin image

Knock their socks off with this delicious fruit punch-inspired gelatin dessert. Get out a cinnamon stick and give it a try!

Provided by My Food and Family

Categories Home

Time 3h

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

4 cups water
6 fresh or frozen tejocotes (1/4 lb.), pitted, chopped (about 1/2 cup)
1 cinnamon stick
2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin, divided
1 can (8 oz.) pineapple chunks, drained
3/4 cup chopped apples
12 prunes, chopped (about 1/2 cup)
1 can (5 oz.) evaporated milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Bring water, tejocotes and cinnamon stick to boil in saucepan; cook 10 min. or until liquid is reduced to 3 cups. Drain tejocotes, reserving tejocotes and cooking liquid; discard cinnamon stick.
Add 1-3/4 cups reserved liquid to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in tejocotes and remaining fruit. Pour into 10-cup mold sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.
Meanwhile, add remaining reserved liquid to remaining gelatin mix; stir 2 min. until completely dissolved. Stir in evaporated milk; carefully spoon over gelatin layer in mold. Refrigerate 2 hours or until firm. Unmold onto serving plate. Serve topped with COOL WHIP.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 16 g, Protein 2 g