JELLO-O CROWN JEWEL CAKE RECIPE - (3.9/5)

Jello-O Crown Jewel Cake Recipe - (3.9/5) image

Provided by Jan_Toppel

Number Of Ingredients 11

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1 package (3 ounces) Orange Jell-O
1 package (3 ounces) Cherry Jell-O
1 package (3 ounce) Lime Jell-O
3 cups boiling water
1 1/2 cups cold water
1 package (3 ounce) Lemon Jell-O
1/4 cup granulated sugar
1 cup boiling water
1/2 cup pineapple juice
2 envelopes Dream Whip (do not substitiue)
1/2 package Knox Gelatin

Steps:

Prepare the first three Jell-O packages (orange, cherry and lime) using one cup of boiling water and 1/2 cup of cold water for each flavors. Pour each mixture into separate 8-inch square glass pans. Chill overnight until the they are firmed. Combine the lemon Jell-O package, granulated sugar and one cup of boiling water. Stir until the Jell-O and sugar dissolve. Stir in pineapple juice. Chill until it is slightly solidified but not firm. Cut the firm Jell-O into 1/2 inch cubes. Follow the directions in the package to prepare the Dream Whip. Mix the Dream Whip with the lemon Jell-O done previously. Gently fold in the three colors of Jell-O cubes. Spoon into 9-inch springform pan. Chill at least five hours or overnight. Run a knife or a spatula between the edges of the pan to remove sides of cake. Spread additional whipped topping on top and the sides before serving.