JELLO FRESH FRUIT PARFAITS

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Jello Fresh Fruit Parfaits image

From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.

Provided by MichMom

Categories     Gelatin

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup fresh fruit
3/4 cup boiling water
1 (3 ounce) package any flavor Jello gelatin
1/2 cup cold water
ice cube
3/4 cup thawed Cool Whip

Steps:

  • Divide fruit among 6 parfait glasses.
  • Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Measure 3/4 cup of the gelatin; pour into parfait glasses. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched and should mound).
  • Stir whipped topping into remaining gelatin with wire whisk until smooth. Spoon over gelatin in glasses.
  • Refrigerate 1 hour or until firm.
  • (listed cooking time is actually refrigeration time).

Nutrition Facts : Calories 83.8, Fat 2.4, SaturatedFat 2, Sodium 69.8, Carbohydrate 15, Sugar 14.3, Protein 1.2

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