JELLO FRENCH VANILLA PUDDING POPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jello French Vanilla Pudding Pops image

Homemade Pudding Pops treats everyone enjoys!

Provided by @MakeItYours

Number Of Ingredients 2

2 cups cold milk
1 (4 ounce) box jello french instant vanilla flavor pudding and pie filling

Steps:

  • Pour Milk into Medium sized bowl.
  • Add Dry Pudding Mix and beat with wire mix for 2 minutes.
  • Spoon evenly into 6 (5 OZ.) Paper or Plastic cups and insert wooden pop stick into center to use as a handle.
  • FREEZE at least 6 HRS or Overnite till Firm.
  • To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. DO NOT TWIST OR PULL POP STICKS. STORE leftover in FREEZER.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #5-ingredients-or-less     #desserts     #easy     #frozen-desserts     #dietary     #low-cholesterol     #low-in-something