UNSURPASSABLE CHOCOLATE CHIPPER

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Make and share this Unsurpassable Chocolate Chipper recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 11

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans or 1 cup walnuts

Steps:

  • With a mixer, cream the butter; add brown sugar, egg and vanilla.
  • Combine the flour, baking soda, ginger, salt and cinnamon.
  • Blend into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Cover and chill until firm (can be refrigerated over night).
  • Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
  • Place on lightly greased cookie sheets--about 2 inches apart.
  • Bake in 375 degree oven for 10 minutes.
  • Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
  • Store in airtight container.

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