JELLO BEANS

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JELLO BEANS image

Yield 82 jello beans

Number Of Ingredients 2

1 1/4 cups boiling water or juice
1 pkg. (8-serving size) Jello Brand gelatin

Steps:

  • Using no stick cooking spray, lightly spray inside of bean mold. Or dip paper towel in vegetable oil and lightly wipe inside of bean mold. Place mold, fill-side up, on tray. Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved. Pour into liquid measuring cup. Slowly pour gelatin into mold, filling each bean completely. Refrigerate 30 minutes or until firm. Tilt mold on slight angle over plate. Using moist fingertips, gently scoop beans out of mold. Refrigerate until ready to serve.

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