JELLIED BEET SALAD
This is a little different salad..I guarantee you will get requests for this one..even people in my family who are not fond of beets go for this!!
Provided by grandma2969
Categories < 4 Hours
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix gelatin and boiling water and stir till gelatin is dissolved.
- Add all other ingredients except beets and chill till slightly thickened.
- Fold in beets and spoon mixture into a lightly oiled mold.
- Chill thoroughly.
- At serving time, turn onto a chilled plate.and serve with a sauce of equal parts of mayonnaise and sour cream or yogurt.
- NOTE***I use reduced fat products in this.
Nutrition Facts : Calories 103.8, Fat 0.1, Sodium 665.5, Carbohydrate 13.7, Fiber 1.3, Sugar 5.2, Protein 12.8
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