FRUIT TART
Steps:
- Preheat oven to 400 degrees F.
- Crimp seams of puff pastry together with fingertips. Dust both sides of pastry with sugar. Using a rolling pin, roll pastry in each direction to close seams. Using a sharp pizza cutter (and tracing a small plate) cut out 2 circles of pastry. Place pastry circles on a chilled sheet pan and let cool in the refrigerator for a few minutes.
- Using a vegetable peeler cut wafer thin apple slices. Put apple slices in lemon-juice-spiked water.
- Flip pastry circles over on the sheet pans and poke them with a fork to provide an outlet for steam. Put parchment paper on the pan underneath the pastry circles. Sprinkle pastry with sugar and arrange apple slices on top.
- Bake in the middle of the oven for 15 to 20 minutes. Poke the crust; if it feels soft it needs more time in the oven.
- Microwave some apricot jam for 30 seconds. Dab (don't brush) the jam on the tarts. Cool tarts at least 4 hours and seal in a resealable plastic bag. Serve at room temperature or heat in the microwave and top with ice cream.
Nutrition Facts : Calories 183 calorie, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 109 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 2 grams, Sugar 19 grams
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