Best Jell O Rainbow Cups Recipes

EASY RAINBOW JELLO RECIPE

Steps:

• Follow the directions on the box of red Jell-O
• I used the "quicker method" the box refers to, using ice to speed up the process
• Pour a small amount of the liquid into each cup
• Refrigerate until it has set completely
• Continue with the next color of the rainbow
• Add a small amount on top of your first color
• Refrigerate until it has set and then repeat each step again until you have used every color of the rainbow
• Once all your layers are looking pretty, add some whipped cream and sprinkles!

RAINBOW JELLO CUPS

Steps:

• For each layer, add 1 cup of boiling water to each package of Jello one at a time. Stir and dissolve Jello.
• Set half of it aside. Using a whisk, stir 1/2 cup sour cream or yogurt into the other half of the Jello.
• Pour the creamy Jello layer into clear plastic cups (I used 7 cups with 5 colors of Jello). To the other half of Jello, add 3 Tbsp. water and set aside.
• When the first layer is set, pour second layer on it. Repeat process for remaining packages of Jello.

RAINBOW JELLO

Steps:

• You can use any variety of jello you want and as many as you want.
• Use 1 box of lemon jello with 3/4 cup boiling water and 3/4 cup cold water.
• Mix well and pour into a 9x13 tupperware container.
• Let set a little awhile.
• The next layer consists of the other box of lemon jello, but this time combine 3/4 cup boiling water and let that sit for awhile and when a little cool, add 3/4 cup evaporated milk and mix together and pour onto the 1st layer in tupperware pan (that gives it a slightly different color and taste).
• Continue with the other colors of jello you want.
• Kids love it.

JELL-O RAINBOW CUPS

Steps:

• Boil 3/4 cup water. Add to blue gelatin mix in small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Pour half the blue gelatin into separate small bowl. Add 1/4 cup yogurt; mix well. Spoon into 8 clear (6-oz.) cups. Refrigerate 15 min. or until gelatin is set but not firm. Meanwhile, let remaining blue gelatin sit at room temperature until ready to use.
• Cover creamy gelatin layers in cups with remaining blue gelatin. Refrigerate 15 min. or until set but not firm. Meanwhile, boil 3/4 cup of the remaining water. Add to lime gelatin mix in separate small bowl; stir 2 min. until completely dissolved. Refrigerate 10 min.
• Continue as directed to make a total of 8 layers. Top with COOL WHIP before serving.