WHOLE ROASTED GARLIC
adapted from the Joy of Cooking. I love roasted garlic and this recipe uses chicken or vegetable stock as options for roasting it (this way, you don't have to ingest all that oil). Use French bread (for serving)...but I like to eat this plain. I have also used this on top of pizza with white sauce. You can also serve with olives and goat cheese or other soft white cheese...perfect for entertaining. YUM!
Provided by spatchcock
Categories Spreads
Time 1h5m
Yield 4 heads of garlic
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Cut top third off garlic heads.
- Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
- Drizzle 2 tbsp olive oil or stock or water over heads.
- Put thyme on top of each head.
- Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
- Serve hot or at room temperature.
Nutrition Facts : Calories 149.1, Fat 7, SaturatedFat 1, Sodium 12.7, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #occasion #low-protein #healthy #appetizers #oven #easy #dinner-party #vegan #vegetarian #spreads #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment #number-of-servings #4-hours-or-less
You'll also love
