JELL-O JEWELS DESSERT

JELL-O Jewels Dessert image

This ambrosia-style dessert substitutes fun, fruity gelatin cubes for the traditional fruit.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 9

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Ingredients

3 cups boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1 small can (5 oz.) evaporated milk
1/2 cup canned sweetened condensed milk
1 can (15.25 oz.) peach halves in juice ,drained, chopped
zest from 1 lemon
1/2 cup chopped pecans

Steps:

Add 1 cup boiling water to each flavor of gelatin mix in separate bowls; stir 2 min. until completely dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until firm.
Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
Cut gelatin into 1/2-inch cubes; place in medium bowl. Add milk mixture and nuts; mix lightly.

Nutrition Facts : Calories 210, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8426 g, Sugar 0 g, Protein 5 g