JELL-O ICE BOX CAKE

Jell-O Ice Box Cake image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

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Ingredients

2 packages jello
2 cups water
0.5 units lemon juice
16 units graham
0.25 cups margarine
12 ounces evaporated milk
0.5 cups granulated sugar
15 ounces fruit

Steps:

Dilute the Jell-O with the boiling water. Stir until dissolved. Add the lemon juice. Let set in refrigerator until wobbly (about an hour) then whip.
Mix graham cracker crumbs with melted margarine and spread on the bottom of a 13 X 9 inch pan. Set aside.
When Jell-O is ready, with mixer on high speed, whip evaporated milk until fluffy. Whip in sugar and Jell-O. Add drained fruit and whip again.
Pour into graham cracker crumb crust and sprinkle additional graham cracker crumbs on top if desired. Refrigerate until set about 6 hours or overnight. Cut into 16 pieces; about 100 calories per piece.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g