JELL-O GELATIN RED, WHITE & BLUE DESSERT

JELL-O Gelatin Red, White & Blue Dessert image

Just in time for summer's patriotic holidays, here's a red, white and blue dessert made with berries, mini marshmallows and JELL-O.

Provided by My Food and Family

Categories Home

Time 3h55m

Yield 12 servings

Number Of Ingredients 9

Ingredients

3 cups boiling water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1-1/4 cups raspberries
1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
2 cups JET-PUFFED Miniature Marshmallows
1/4 cup milk
1 tsp. vanilla
1 cup sour cream
1 cup blueberries

Steps:

Add 1-1/2 cups boiling water to strawberry gelatin mix in bowl; stir 2 min. until completely dissolved. Pour half into 9-inch round pan sprayed with cooking spray. Add raspberries to gelatin in pan; refrigerate 25 min. Top with remaining strawberry gelatin; refrigerate 30 min. or until set but not firm. Meanwhile, add remaining boiling water to berry blue gelatin mix in separate bowl. Let stand at room temperature until ready to use.
Microwave marshmallows and milk in medium microwaveable bowl on HIGH 1 min. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour over strawberry gelatin layer. Refrigerate 30 min.
Spread blueberries over sour cream layer; drizzle with 1/2 cup berry blue gelatin. Refrigerate 15 min. Cover with remaining berry blue gelatin. Refrigerate 2 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g