EASY CABBAGE ROLLS
MY GRANDMA MADE CABBAGE WHEN I WAS GROWING UP THIS SMELLS SO GOOD WHEN ITS COOKING, REMINDS ME OF MY CHILDHOOD
Provided by MRS R. KEFFER/SIMMONS
Categories Beef
Time 1h
Number Of Ingredients 4
Steps:
- 1. IN A 13X9 BAKING PAN ADD 1 CUP OF WHITE RICE AND 1 CUP OF WATER,FRY HAMBUGER PUT IT ON TOP OF RICE CUT UP HEAD OF CABBAGE IN PIECES PUT ON TOP OF HAMBUGER POUR TOMATO SAUCE ON TOP COVER PUT IN OVEN AT 350 FOUR ABOUT 1 HOUR VERY EASY VERY GOOD!!
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Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #side-dishes #beef #rice #vegetables #european #polish #dietary #one-dish-meal #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains #number-of-servings #4-hours-or-less
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