HAWAIIAN BREAKFAST PIZZA

Hawaiian Breakfast Pizza image

Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way to use leftover ham. -Holly Ciani, Taberg, New York

Provided by Taste of Home

Time 30m

Yield 6 slices.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch thin whole wheat pizza crust
6 large eggs
1/4 teaspoon pepper
1 cup cubed fully cooked ham
1 cup unsweetened pineapple tidbits, drained
3/4 cup shredded cheddar cheese
1 tablespoon minced fresh parsley
Salsa and reduced-fat sour cream, optional

Steps:

Place crust on an ungreased 12-in. pizza pan; set aside., Whisk eggs and pepper; stir into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until almost set. Transfer to pizza crust. Top with ham and pineapple. Sprinkle with cheese., Bake at 400° for 9-12 minutes or until cheese is melted. Sprinkle with parsley. Serve with salsa and sour cream if desired.

Nutrition Facts : Calories 294 calories, Fat 12g fat (6g saturated fat), Cholesterol 240mg cholesterol, Sodium 688mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.