JELL-O BRAISED BEEF BRISKET WITH SPICY CHIPOTLE SAUCE

JELL-O Braised Beef Brisket with Spicy Chipotle Sauce image

Guests will never guess what kind of dry rub you used to give this braised beef brisket its wonderful flavor!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 beef brisket (3-1/2 lb.)
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
3 cups sliced onions
3 carrots, peeled, cut into 1-inch pieces
1/2 cup sour cream
2 chipotle pepper in adobo sauces
1/2 tsp. ground black pepper

Steps:

Heat oven to 350°F.
Place meat in roasting pan; sprinkle with dry gelatin mix. Surround meat with vegetables; cover tightly with foil.
Bake 2-1/2 to 3 hours or until meat is medium doneness (160ºF). Let stand, covered, 10 min. Meanwhile, transfer vegetables to blender. Add remaining ingredients and 1 cup meat drippings from bottom of pan; blend until smooth.
Cut meat across the grain into thin slices. Serve topped with the sour cream sauce.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.9843 g, Sugar 0 g, Protein 22 g