JELL-O® BERRY COOKIE CUPS

JELL-O® Berry Cookie Cups image

Layer creamy lusciousness and chopped cookies for these JELL-O® Berry Cookie Cups. Berry cookie cups can be a part of a sensible eating plan too-just use sugar-free gelatin and fresh fruit!

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 6 servings.

Number Of Ingredients 5

Previous Next

Ingredients

2 containers (6 oz. each) strawberry nonfat yogurt
1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
3/4 cup thawed COOL WHIP LITE Whipped Topping
1 cup each blueberries, raspberries and sliced fresh strawberries
6 vanilla creme-filled chocolate sandwich cookies, chopped

Steps:

Mix yogurt and dry gelatin mix in medium bowl until blended.
Stir in COOL WHIP.
Layer yogurt mixture, berries and cookies in 6 dessert dishes.

Nutrition Facts : Calories 120, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g