JEAN'S CANNED BRUNSWICK STEW

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Jean's Canned Brunswick Stew image

This recipe comes from Jean, a friend of mine at work. This is the absolute best brunswick stew I have ever had, she had a hard time convincing me this was made from all canned ingredients. This is a must try recipe!!!

Provided by @MakeItYours

Number Of Ingredients 6

2 (16 ounce) cans stewed tomatoes
1 can whole kernel corn
1 can creamed corn
1 can white meat chicken
1 can castlebury barbecue pork
1 can castlebury barbecue beef

Steps:

  • Open all the cans.
  • Empty them, including the juice, into a large stock pot.
  • Cook over medium heat for at least one hour.
  • Hint: Some of my other co-workers add 1 extra can of the barbecue pork and/or 1 sauteed onion.
  • Enjoy!

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