SHRIMP CREAMY PESTO/PASTA
Steps:
- In a 4 to 6 qt pan over high heat, bring about 3 quarts water to a boil. Add pasta & cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain & return to pan. Add shrimp, pesto, cream, broth and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste. Pour into serving dish or divide among individual bowls.
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