JEANINE'S DECADENT BROWNIES

Jeanine's Decadent Brownies image

This brownie recipe is from my mom. I have made many batches of these brownies for my daughter's various school functions, etc. It's also really good hot out of the oven with a scoop of vanilla ice cream.

Provided by Joyel Hidber

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups white sugar
1 ½ cups all-purpose flour
1 cup vegetable oil
¼ cup cocoa powder
4 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup walnut halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 220.3 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 109 mg, Sugar 16.9 g