JB'S CLASSIC BELGIAN WAFFLES (AND VARIATIONS)

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Jb's Classic Belgian Waffles (And Variations) image

We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I'm sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!... And You didn't think weekends could get anymore special!

Provided by Bev I Am

Categories     Breakfast

Time 16m

Yield 10 4 inch waffles

Number Of Ingredients 12

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 1/4 cups milk
6 tablespoons vegetable oil
2 large eggs
10 tablespoons blueberries (fresh or frozen, if frozen, no need to thaw) (optional) or 5 tablespoons mini chocolate chips (optional)
fruit syrup or warm fruit, compote
fruit sauce, fresh berries or chopped fruit
powdered sugar or whipped cream
chocolate syrup or fruited yogurt

Steps:

  • Place all ingredients in a large mixing bowl and combine until well blended.
  • Allow batter to rest 5 minutes before using.
  • Use in your Belgian Waffle Maker according to manufacturer's suggestion.

*** Explore more Jb's Classic Belgian Waffles (And Variations) Recipes »

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