GRAINY-MUSTARD MASHED POTATOES WITH SAUSAGE

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Grainy-Mustard Mashed Potatoes with Sausage image

Categories     Milk/Cream     Mustard     Pork     Potato     Side     Sausage     Winter     Simmer     Boil     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 to 10 servings

Number Of Ingredients 5

4 pounds russet potatoes, peeled, cut into large chunks
8 ounces sweet Italian sausage, casings removed, crumbled
1 1/3 cups whole milk
3 1/2 tablespoons whole grain Dijon mustard
6 tablespoons (3/4 stick) unsalted butter, room temperature

Steps:

  • Cook potato chunks in large pot of boiling salted water until tender, about 30 minutes. Return to pot.
  • Meanwhile, cook sausage in heavy large skillet over medium heat until brown and cooked through, about 8 minutes. Add milk and mustard; bring to simmer.
  • Mash potatoes; gradually mix in milk mixture. Add butter and stir to melt. Season with salt and pepper.

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