RANCH CHICKEN & RICE SKILLET

Ranch Chicken & Rice Skillet image

Classic ranch dressing and shredded chedder cheese give this fast, easy chicken and vegetable skillet dish great flavor.

Provided by My Food and Family

Categories Home

Time 28m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4 cup KRAFT Classic Ranch Dressing
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1-1/2 cups instant white rice, uncooked
2 cups snow peas
1 cup julienne carrot strips

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until browned on both sides.
Add broth and dressing. Bring to boil. Reduce heat to medium-low; simmer 3 min.
Stir in cream cheese, rice, snow peas and carrots; cover. Simmer 5 min. or until chicken is cooked through (170°F.) Remove from heat. Cover and let stand 5 min.

Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 540 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 5 g, Protein 34 g