JAZZY GREEN BEAN CASSEROLE

Jazzy Green Bean Casserole image

Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!

Provided by Erin Copp

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 40m

Yield 9

Number Of Ingredients 9

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Ingredients

2 (14.5 ounce) cans green beans, drained
1 (15.25 ounce) can white corn, drained
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup dried onion flakes
2 cups shredded Cheddar cheese
salt to taste
ground black pepper to taste
garlic powder to taste
1 (6 ounce) can French-fried onions

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.

Nutrition Facts : Calories 300.8 calories, Carbohydrate 22.2 g, Cholesterol 26.4 mg, Fat 19.9 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 8.5 g, Sodium 891.5 mg, Sugar 2.7 g

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