JAZZED UP PORK AND BEANS

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Jazzed up Pork and Beans image

I have not tried this recipe. I got it from Pinching Your Pennies. The recipe calls for 1 can pork and beans.

Provided by internetnut

Categories     Beans

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

12 ounces pork and beans (any brand)
1/2 lb bacon, cut into small pieces bite sized pieces (browned really good)
1/2 small sweet onion, diced (browned in 1/2 tsp bacon grease)
1 -2 tablespoon brown sugar
1/8-1/4 cup cattleman's barbecue sauce (with Honey)

Steps:

  • Heat until warmed throughout.
  • Yummy!
  • You can eat this the next day right from the fridge (cold) or warm up and serve with fresh bread & corn on the cob.

Nutrition Facts : Calories 259.1, Fat 18, SaturatedFat 6, Cholesterol 30.1, Sodium 621.7, Carbohydrate 17.6, Fiber 3.6, Sugar 3.8, Protein 7.7

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