JASON'S WHOLE WHEAT BLACKBERRY COBBLER
I've never found a whole wheat cobbler that I truly enjoy, so I set out to make my own. The results were better than I expected.
Provided by jasonswint
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly oil an 8-inch square or 8-inch round baking dish.
- Combine blackberries and 1 cup sugar in a saucepan. Whisk warm water and cornstarch together in a bowl until smooth; stir into blackberries. Bring blackberry mixture to a boil, reduce heat to medium, and cook, stirring frequently, until berries break down and thicken, 5 to 10 minutes.
- Whisk flour, 1/3 cup sugar, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry cutter or your hands until mixture resembles coarse crumbs. Stir milk into flour-butter mixture until a smooth, thick batter forms.
- Pour berry mixture into the prepared baking dish. Drop spoonfuls of batter over the berries.
- Bake in the preheated oven until a firm and golden crust forms, 30 to 40 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 67.2 g, Cholesterol 22 mg, Fat 8.7 g, Fiber 4.9 g, Protein 4.2 g, SaturatedFat 5.2 g, Sodium 340.8 mg, Sugar 47.7 g
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