JASMINE TEA AND ORANGE JUICE

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Jasmine Tea and Orange Juice image

Provided by Martha Stewart

Categories     Drink Recipes

Time 1h15m

Yield Makes 4 cups

Number Of Ingredients 3

2 teaspoons loose-leaf or 2 bags jasmine tea
2 cups fresh orange juice (from 2 small oranges)
Orange slices, for serving

Steps:

  • Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.

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