JASMINE RICE WITH SHALLOTS, CUMIN AND RED PEPPER

Jasmine Rice with Shallots, Cumin and Red Pepper image

Provided by HappyMommy1422

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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1 tablespoon vegetable oil
1 cup jasmine rice
1 (16 ounce) can chicken broth
3 large shallots, cut and separated into rings
1/2 teaspoon ground cumin
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon rice wine vinegar
1/4 teaspoon salt

Steps:

Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
Add the cumin and red pepper.
Then cook the shallots until soft- 2-3 minutes.
Remove shallots and set aside.
Add rice and cook, stirring constantly for 30 seconds.
Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
Remove from heat and let sit for 5 minutes.
Stir in shallots, vinegar and salt and serve.

Nutrition Facts : Calories 233.2, Fat 4.5, SaturatedFat 0.7, Sodium 524.2, Carbohydrate 41, Fiber 1.4, Sugar 0.4, Protein 6.1