HOT AND SOUR SOUP

Hot and Sour Soup image

Make and share this Hot and Sour Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 ounces shiitake mushrooms, stems removed and caps thinly sliced
1 teaspoon minced garlic
2 teaspoons peanut oil or 2 teaspoons vegetable oil
2 (14 ounce) cans chicken broth
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
1 cup shredded cooked chicken
2 cups coleslaw mix or 2 cups shredded napa cabbage
2 tablespoons cold water
1 tablespoon cornstarch
1 teaspoon sesame oil

Steps:

In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
In a little bowl, add the cold water and cornstarch; stir to combine.
Add to the soup; simmer for 2 minutes or until thickened.
Remove from heat; stir in sesame oil.

Nutrition Facts : Calories 155.2, Fat 7.1, SaturatedFat 1.5, Cholesterol 26.2, Sodium 1191.8, Carbohydrate 7.4, Fiber 1.7, Sugar 2.6, Protein 15.2

*** Explore more Hot And Sour Soup Recipes »

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