Make and share this Jasmine Rice And Barley recipe from Food.com.
Provided by MizzNezz
Categories White Rice
Time 19m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice under cold water.
- In med saucepan, bring broth to a boil.
- Add rice and all ingredients.
- Cover and reduce heat to simmer.
- Cook for 15 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 281, Fat 2.1, SaturatedFat 0.5, Sodium 726.2, Carbohydrate 55.4, Fiber 5.4, Sugar 0.6, Protein 9.1
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