JASMINE RICE AND BARLEY

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Make and share this Jasmine Rice And Barley recipe from Food.com.

Provided by MizzNezz

Categories     White Rice

Time 19m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup jasmine rice, uncooked
2 1/4 cups chicken broth
1/2 cup quick-cooking barley
1 teaspoon fine chopped peanuts
1/2 teaspoon salt

Steps:

  • Rinse the rice under cold water.
  • In med saucepan, bring broth to a boil.
  • Add rice and all ingredients.
  • Cover and reduce heat to simmer.
  • Cook for 15 minutes, or until all liquid is absorbed.

Nutrition Facts : Calories 281, Fat 2.1, SaturatedFat 0.5, Sodium 726.2, Carbohydrate 55.4, Fiber 5.4, Sugar 0.6, Protein 9.1

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