JASMINE RICE

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Jasmine Rice image

Make and share this Jasmine Rice recipe from Food.com.

Provided by Sweetiebarbara

Categories     Medium Grain Rice

Time 20m

Yield 3 cups rice, 4 serving(s)

Number Of Ingredients 4

1 cup jasmine rice
1 1/2 cups water (or Jasmine tea)
1 teaspoon salt
2 teaspoons butter

Steps:

  • Bring water, salt, and butter to a boil.
  • Stir in rice with a fork.
  • Bring back to a boil, then cut heat to simmer.
  • Cover (do not take off lid to check on rice, or stir, you may get gummy rice, if you do!) and cook for 15 minutes.

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