JASMINE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Jasmine Cookies image

A cookie that you can prepare ahead of time and freeze or refrigerate and cut out the amount you want every time you want to have a snack. Perfect for an afternoon tea.

Provided by NICEGIRL1130

Categories     Cookies

Time 1h5m

Yield 30

Number Of Ingredients 5

⅔ cup margarine, softened
½ cup white sugar
1 egg
2 ½ cups all-purpose flour
1 tablespoon jasmine tea leaves, chopped

Steps:

  • In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.

Nutrition Facts : Calories 88.9 calories, Carbohydrate 11.3 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 49.3 mg, Sugar 3.4 g

There are no comments yet!