JARLSBERG SPREAD
This is from Everyday Food and generally gets inhaled wherever I bring it. It's pretty fast to throw together as written, but it even works well with bagged, pre-shredded cheese of just about any variety. This is delicious made ahead and refrigerating until you're ready for it.
Provided by Sarah Lewis
Categories Spreads
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Mix the cheese, mayonnaise, onion, and parsley together. Season to taste with salt and pepper.
- Optionally, garnish with parsley sprigs.
- Serve with crackers or bread (I usually serve it with Wheat Thins).
Nutrition Facts : Calories 643.9, Fat 53.1, SaturatedFat 22.4, Cholesterol 122.3, Sodium 777.6, Carbohydrate 12.3, Fiber 0.2, Sugar 4.6, Protein 29
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