GARDEN BEAN AND ONION SALAD

Garden Bean and Onion Salad image

Toss together two colors of garden-sweet beans dressed with a fresh and easy balsamic-mustard vinaigrette.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

1/2 lb. fresh green beans, trimmed
1/2 lb. fresh yellow wax beans, trimmed
1/2 cup finely chopped red onion
1/4 cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon sugar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper

Steps:

If desired, cut beans in half crosswise. Place beans in 2-quart microwave-safe bowl. Add 1/2 cup water; cover with microwave-safe waxed paper. Microwave on High for 10 to 12 minutes or until crisp-tender. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in medium bowl, combine all dressing ingredients; mix well.
Add beans and onion to dressing; toss to coat. Cover; refrigerate at least 1 hour before serving to blend flavors.

Nutrition Facts : Calories 110, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 3 g