APPLE-BUTTERED PORK LOIN
This recipe comes from the Better Homes and Gardens 'so good with FRUIT' cookbook, & was originally meant to be roasted on a spit, over charcoal. I've adapted it for oven cooking since I have no spit! The finished roast should have a crisp jacket of peanut & apple butters with a tangy orange accent.
Provided by Sydney Mike
Categories Pork
Time 3h5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan, & place in an unheated oven.
- Turn the oven on to 350 degrees F, & roast the meat, uncovered for 3 hours. About 30 minutes before the end of the roasting time, insert a meat thermometer into the center & continue roasting until the thermometer reaches 170 degrees F.
- Meantime, gradually stir the apple butter into the peanut butter, then add the orange zest & juice.
- When the internal temperature of the roast reaches 170 degrees F, brush the apple butter mixture over the entire exposed surface of the roast, then continue cooking for another 15-20 minutes.
Nutrition Facts : Calories 314.1, Fat 18.7, SaturatedFat 6.2, Cholesterol 85.7, Sodium 85.7, Carbohydrate 7.1, Fiber 0.5, Sugar 5.5, Protein 27.7
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