Make and share this Jarlsberg, Apple and Fennel Salad recipe from Food.com.
Provided by PinkCherryBlossom
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut fennel in half and boil for a couple of minutes to cool.
- Thinly slice fennel and dice the apple.
- Cut the oranges into segments.
- Mix everything together and season if desired.
Nutrition Facts : Calories 390.5, Fat 24.5, SaturatedFat 13.8, Cholesterol 69, Sodium 176.4, Carbohydrate 23.1, Fiber 3.9, Sugar 11.6, Protein 21.8
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