SIMPLE MEXICAN WEDDING COOKIES

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Simple Mexican Wedding Cookies image

These are a speedy version of the traditional recipe. Perfect for bake sales, christmas cookies, and parties. Melt in your mouth delicious... :) My adapted version from www.southernplate.com

Provided by monique.j.jimenez

Categories     Dessert

Time 15m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 6

1/2 cup butter
1/4 cup water
1 teaspoon orange zest
1 egg white
1 (18 ounce) box white cake mix
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375. Mix butter, water, vanilla, orange zest and egg white thoroughly. Mix in cake mix and nuts until dough holds together. Shape into one inch balls. Place about two inches apart on ungreased cookie sheet. Bake until almost set, about ten minutes. While warm dip tops in powdered sugar, cool.

Nutrition Facts : Calories 126, Fat 6.2, SaturatedFat 2.8, Cholesterol 10.2, Sodium 171.9, Carbohydrate 16.8, Fiber 0.2, Sugar 11.7, Protein 1.2

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