PHILADELPHIA® 3-STEP® STRAWBERRY LAYER CHEESECAKE

PHILADELPHIA® 3-STEP® Strawberry Layer Cheesecake image

Three steps and just 10 minutes of prep time yield one creamy, layered cheesecake made with strawberry preserves and garnished with sliced berries.

Provided by My Food and Family

Categories Recipes

Time 3h50m

Yield 8 servings

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 egg s
1/4 cup strawberry preserves
5 drops red food coloring
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
4 medium strawberries, sliced

Steps:

Preheat oven to 350°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1 cup of the batter. Add preserves and food coloring; stir until well blended. Pour into crust; cover with the remaining plain batter.
Bake 40 minutes or until center is almost set. Cool.
Refrigerate 3 hours or overnight. Top with the whipped topping and strawberries just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 430, Fat 28 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 115 mg, Sodium 350 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 25 g, Protein 6 g