STEAK (OR CHICKEN) FAJITAS

Steak (or Chicken) Fajitas image

Provided by My Food and Family

Categories Home

Number Of Ingredients 18

Ingredients

0.75 pounds top sirloin steaks
2 tablespoons oil
1 tablespoons lime juice
1 cloves garlic
0.5 teaspoons chili powder
0.5 teaspoons cumin
0.5 teaspoons pepper flakes
0.5 teaspoons black pepper
0.5 teaspoons salt
8 units flour tortillas
1 units onion
1 units green pepper
1 units red pepper
1 units topping
1 units salsa
1 units sour cream
1 units shredded cheese
1 units tomatoes

Steps:

Slice steak (or chicken) into thin strips. In bowl, mix together 1 Tbsp. oil, lime juice, garlic, chili powder, cumin, hot pepper flakes, black pepper & salt. Add beef (or chicken) strips and stir to coat, set aside.
Wrap tortillas in foil and place in 350 oven for 5-10 minutes or until heated through. Cut onions in half lengthwise and slice into strips, cut your peppers into strips.
In large non stick skillet over medium high heat, heat remaining tablespoons of olive oil. Add onions & peppers stirring for 3-4 mins., until softened, transfer to a bowl and set aside. Add beef (or chicken) to skillet, cook, stirring for 3-4 minutes or until they lose their red color. Return onions & peppers to skillet, stir for about one minute.
To serve, spoon a portion of the beef (or chicken) mixture down the center of each tortilla, and top with your desired toppings. Fold bottom of tortilla up over filling, fold the sides in, overlapping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g