Make and share this Japanese Zoni recipe from Food.com.
Provided by katii
Categories Clear Soup
Time 1h
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine water and seaweed; bring to a boil on medium-high heat.
- Reduce heat and simmer for 1/2 an hour.
- Add in the onion, soy sauce, sake, and spinach; bring to a boil.
- Add celery and salt; mix well.
- Garnish with lemon zest and serve.
- Enjoy!
Nutrition Facts : Calories 97.1, Fat 0.2, Sodium 42.9, Carbohydrate 19.2, Fiber 2.8, Sugar 8.1, Protein 2.2
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