BAKED CHERRY CHEESECAKE
This impressive make-ahead dessert, from Good Food reader Jane White, is sure to become a favourite
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Combine the crushed biscuits with the melted butter and sugar, then press onto the base and sides of a 20cm springform tin. Chill.
- Blend the cheese, eggs and sugar until smooth, pour into the case and bake for 30 mins or until set. Cool for 30 mins, then top with the cherry pie filling. Serve chilled.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.25 milligram of sodium
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