STEAMED ZUCCHINI WITH SCALLIONS

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Steamed Zucchini With Scallions image

Take familiar techniques, like steaming, and apply them in new ways for this delicious side.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 10m

Number Of Ingredients 4

Coarse salt and ground pepper
3 medium zucchinis, (about 1 1/2 pounds), cut diagonally into 1/4-inch rounds
1 tablespoon olive oil
2 tablespoons scallions, thinly sliced

Steps:

  • Fill a large skillet with just enough water to cover bottom (about 1/4 cup). Add 1/4 teaspoon salt; bring to a simmer. Add zucchini. Cook, covered, until tender, 3 to 4 minutes. Drain in a colander, and transfer to a medium bowl.
  • Drizzle zucchini with oil; sprinkle with scallions. Season with salt and pepper; toss to combine.

Nutrition Facts : Calories 55 g, Fat 3 g, Protein 2 g

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