Best Japanese Teriyaki Sauce Recipes

JAPANESE TERIYAKI SAUCE

Japanese Teriyaki Sauce image

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar

Steps:

Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Fiber 0.1 g, Protein 1.1 g, Sodium 901.9 mg, Sugar 6.5 g

JAPANESE STYLE TERIYAKI SAUCE

Japanese Style Teriyaki Sauce image

Japanese style teriyaki sauce/marinade that uses pineapple skins, apples and mirin.

Provided by MMILL

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 35m

Yield 12

Number Of Ingredients 8

Ingredients

3 cups soy sauce
1 ½ cups mirin (Japanese sweet wine)
1 orange, juiced
6 ounces chopped fresh pineapple with skin
1 Granny Smith apple, cored and chopped
2 cloves garlic
1 teaspoon grated fresh ginger root
4 tablespoons white sugar, divided

Steps:

In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 1.3 g, Protein 4.4 g, Sodium 3608 mg, Sugar 18.5 g

JAPANESE TERIYAKI SAUCE

Japanese Teriyaki Sauce image

Make and share this Japanese Teriyaki Sauce recipe from Food.com.

Provided by Yumyum5

Categories Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup japanese soya sauce (light soya sauce)
1/2 cup mirin (Japanese cooking wine)
1/2 cup sugar
1 pinch ginger
2 tablespoons honey
1 teaspoon salt
1 minced garlic clove

Steps:

Heat all ingredients in a pot.
Bring to a boil, then reduce heat and simmer to thicken the sauce. (about 15 minutes).
Remove from heat and cool.
This sauce can be stored in an air-tight jar in the refrigerator.

Nutrition Facts : Calories 665.1, Fat 0.2, Sodium 11097.8, Carbohydrate 151.2, Fiber 1.4, Sugar 138.7, Protein 16.1

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