JAPANESE TARTAR SAUCE FOR DIPPING
This recipe is from a young fellow called Charl Leslie, who writes a weekly food column in a newspaper. It's a clever little recipe, and ideal to serve with deep-fried shrimps in batter, fish bites, or any vaguely Japanese style food. It absolutely MUST be made ahead, for the flavours to mingle. It'll last for at least a week in the fridge. Because tastes will differ, start with the smaller amount where a choice is given, and rather add more of the ingredient as you taste it.
Provided by Zurie
Categories Sauces
Time 7m
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients in a bowl.
- Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
- Try it with shrimps (prawns) in tempura batter. Delicious!
Nutrition Facts : Calories 773.7, Fat 66.4, SaturatedFat 9.7, Cholesterol 48.9, Sodium 2141.1, Carbohydrate 45.7, Fiber 0.1, Sugar 12.3, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #sauces #condiments-etc #easy #vegetarian #dietary #savory-sauces #3-steps-or-less
You'll also love