HEALTHY OATMEAL-RAISIN-COOKIE MUFFINS

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Healthy Oatmeal-Raisin-Cookie Muffins image

These muffins taste just like oatmeal-raisin cookies, yet they are low in fat and sugar. They are so moist and satisfying, and make a great breakfast muffin or snack.

Provided by missmanda

Categories     Breakfast

Time 1h20m

Yield 9 muffins, 9 serving(s)

Number Of Ingredients 12

1 cup old-fashioned oatmeal
1 cup skim milk
1/2 cup unsweetened applesauce
1/2 cup Egg Beaters egg substitute
1/2 cup Splenda granular
1/4 cup brown sugar
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins

Steps:

  • Preheat oven to 400 degrees.
  • Stir milk, Eggbeaters, and applesauce together in a small bowl, then stir in oatmeal. Let mixture sit for 45 minutes to 1 hour.
  • In a medium bowl, mix dry ingredients together. Add raisins and stir to coat.
  • Add oat mixture to dry ingredients and stir just until combined.
  • Spray muffin pan with non-stick cooking spray, then fill 9 cups level with batter.
  • Bake at 400 degrees for 20 - 22 minutes.

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