JAPANESE SUSHI RICE
Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.
Provided by Sam Gray
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 3
Number Of Ingredients 5
Steps:
- In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.
Nutrition Facts : Calories 233.7 calories, Carbohydrate 51.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 784.4 mg, Sugar 1.4 g
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