CRESCENT LASAGNA

Crescent Lasagna image

Provided by Cassie *

Time 1h20m

Number Of Ingredients 17

1/2 lb ground beef
1/2 lb sausage
3/4 c onion,chopped
1 ( 6 ounce ) can tomato paste
1 clove garlic, minced
1/2 tsp basil
1/2 tsp oregano
1 Tbsp parsley
1/2 tsp salt
pinch pepper
1 c ricotta cheese
1 egg
1 3/4 c parmesan
2 (8 ounce) cans refrigerated crescent dinner rolls
1 c mozzarella cheese, shredded
1 Tbsp milk
1 Tbsp sesame seeds

Steps:

1. Brown sausage and ground beef in skillet, stirring until crumbly; drain.
2. Add onion, tomato paste, garlic, parsley flakes, basil, oregano, salt and pepper.
3. Simmer for 5 minutes.
4. Mix ricotta cheese, egg, and Parmesan cheese in a bowl .
5. Unroll dough; place on cookie sheet, overlapping edges. Seal perforations and edges.
6. Spread half the meat mixture in center. Layer cheese mixture and remaining meat mixture over top.
7. Top with shredded Mozzarella cheese. Fold in edges to enclose filling.
8. Brush with milk; sprinkle with sesame seeds. Bake at 375 degrees F. for 20 to 25 minutes or until deep golden brown.